This recipe is a very popular option for our Sunday morning family breakfast or brunch. Once you get the hang of them you can substitute many of the ingredients and use your imagination to make different flavours and textures. These pancakes are packed full of nutritious gluten-free and dairy-free ingredients. They are also a great mainly alkaline breakfast and fit in well with paleo diets that are not too strict. Ingredients: 1/2 mug buckwheat flour 1/4 mug teff flour 1/2